Give The Best Gift This Father’s Day

It seems every summer holiday our father’s are sweating over the grill barbecuing the perfect lunch for everyone else to drool over. It’s time to put a twist to this ritual and give dads everywhere the break

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Fall Into Grilling with the Big Green Egg

Fall is one of our favorite times of the year at Big Green Egg! Sure, summer is prime grilling time between baseball, cookouts and National Barbecue Month, but there’s no reason your EGG can’t be cookin’ all year round! Fall is actually the perfect opportunity to use the EGG to its fullest extent, and this is one of the reasons we’re EGGcited to be the Grilling Guru sponsor at the Savannah Food & Wine Festival. But before the festival kicks off, we’re going to show you how you can be a grilling guru right in your very own backyard!

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Guys and Dolls: You are Cordially Invited to the Secret Savannah Speakeasy

Take a step back in time and enjoy one of the Savannah Food & Wine Festival’s newest events, the Secret Savannah Speakeasy! Show up to this 1920’s-themed event, presented by Eat It and Like It, Savannah Morning News, Savannah Magazine and Do Savannah, on Thursday, November 12, 2015 in a secret location at the Georgia State Railroad Museum. The exact whereabouts will only be made known upon arrival so make sure you have your “Golden Ticket” ready.

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Looking Back and to the Future: Georgia as a Grape-Growing State

When the Trustees of the Colony of Georgia sought to develop viticulture in the colony, they sent two “vine dressers,” as viticulturalists were then called, to Savannah on the first boat. But their best efforts failed. Still Georgia was the sixth largest grape-growing state before Prohibition.

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When Georgia’s Best Foods Marry Georgia’s Gold Medal Wines

How many times can we say “Georgia” in this blog? Enough to get Georgia on your mind with the first annual Georgia Grown Trustees Wine Challenge Dinner presented by the Savannah Food & Wine Festival, Georgia Grown and Georgia Wine Producers. This official festival kick-off will take place on Monday, November 9, 2015 at the Savannah International Trade & Convention Center.

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Calling All Bartenders and Mixologists!

Attention all bartenders and mixologists! Do you have what it takes to go up against the best of the best? The Savannah Food & Wine Festival is looking for talented bartenders and mixologists to compete in the third annual Bartenders Challenge for the chance to win our $1,000 Grand Prize! This signature, festival event will be returning to the Taste of Savannah on November 14, 2015 at our new location, the Georgia State Railroad Museum.

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NEW Celebrity Chef Tour Discount Tickets Now on Sale!

The Savannah Food & Wine Festival is proud to announce three local Savannah chefs participating in the James Beard Foundation’s Celebrity Chef Tour on Wednesday, November 11, 2015 at the Mansion on Forsyth Park: Roberto Leoci, Patrick McNamara and Jean Yves Vendeville.

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New to the Savannah Food & Wine Festival

If you’ve been to the Savannah Food & Wine Festival before, you’ve never been to it like this. We have a whole line-up of new events that will keep you on your toes and make your experience a memorable one. This is one week you can’t miss!

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Help Us Set a World Record for the World’s Largest Lowcountry Boil!

The 2015 Savannah Food & Wine Festival needs your help to set a world record for its newest event, the World’s Largest Lowcountry Boil! Take the ferry after the Rock ‘n’ Roll Marathon and enjoy this unforgettable party on the river. This pre-festival event kick-off will take place on Saturday, November 7, 2015 at the Riverfront Esplanade on Hutchinson Island, beginning at 4:30 pm.

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