Just seven more Saturday’s until the Savannah Food & Wine Festival – we can hardly stand it.
So we’re celebrating early!
Join us at our pre-festival dinners, the Southern Provisions Dinner Series, presented by Springer Mountain Farms. Spend some quality time with both Savannah’s best chefs and those across the Southeast.
What makes these dinners so special? Local, all-natural ingredients…
These meals will be authentic, eccentric and down-right delicious. Not to mention, you’ll be hanging out in the coolest atmospheres with your fellow foodies and festival go-ers.
Wednesday, October 12, 6 PM
“Italian Provisions” at PACCI Italian Kitchen + Bar – talent includes Executive Chef Dusty Grove, PACCI Italian Kitchen + Bar, Savannah, GA; Guest Chef, Luca Annunziata, Executive Chef/Owner, Passion8, Charlotte, NC; Guest Sommelier, Gil Kulers, Piedmont Driving Club, Atlanta, GA
Wednesday, October 19, 6 PM
“Smoke, Bourbon + Beer” at Cotton & Rye – talent includes Chef/Partner, Brandon Whitestone and Owner/Partner Zach Schultz, Cotton & Rye, Savannah, GA; Guest Chefs, Blake Hartwick, Bonterra Dining & Wine Room, Charlotte, NC; Daniel Doyle, Poogan’s Porch & Poogan’s Smokehouse, Charleston, SC; Brand Ambassador for Four Roses Bourbon, Allison Firth, Bob Peters, Head Mixologist, The Punch Room, Charlotte, NC
Thursday, October 27, 6 PM
“Ark of Taste in Savannah” at Local 11Ten Food & Wine – talent includes Local 11Ten Food & Wine, Executive Chef, Brandy Williamson and Chef de Cuisine, Kevin Conway and Chef de Cuisine, Brian Gonet, The Public Kichen & Bar, Savannah, GA; Special Guest/SE Regional, Ark of Taste Committee Chair of Slow Food & Author, David Shields
You can purchase your tickets here for $69 per person, per dinner – OR $150 for all three dinners in the Southern Provisions Dinner Series (limited only to the first 40 people)!
Treat yourself this October to the best wholesome and organic dinners you’ve had in a while!